内出血死の蜂鳥 (crystalplumage) wrote in the_tea_garden,
内出血死の蜂鳥
crystalplumage
the_tea_garden

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In Honour Of The Season

I just made this recipe tonight .I used a blend of a very fragrant ceylon black tea,and a vanilla rooibos tea.They are delicous !
And this recipe lends itself to all kinds of variations !!

Black Tea & Butter Pumpkin Seeds
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You can use many different types of tea here. I opted for a smoky black one, but you can go for one infused with other flavors, or even tisanes (I have a dried lime tea that I be would be interesting in this recipe). Choose a tea that is fragrant and has a pronounced flavor for best results.
1 teaspoon (black) tea
3 tablespoons unsalted butter, melted
scant 1/2 teaspoon fine grained sea salt
1 cup fresh pumpkin seeds
Preheat oven to 375.
Using a mortar and pestle or spice grinder, grind the tea into a fine powder. Set aside.
In a medium-sized bowl combine the butter and salt. Add the pumpkin seeds and toss well. Place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with the ground tea. Taste and season with more salt if needed.
Makes one cup.
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